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Level 1 Award in Food Safety in Catering (QCF)
Who is it for?
  • For anyone working in a catering environment in low-risk roles but where there is an element of food handling. this could include, bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff. 
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Level 2 Award in Food Safety in Catering (QCF)
Who is it for?
  • For individuals  who are, or intend to be food handlers working in catering. It is also appropriate for those providing a service to catering premises including pest-control operatives, maintenance engineers, cleaners and laundry & delivery personnel.

Law requires that all food handlers need to be trained according to their food handling work activities. These qualifications will assist food business operators in proving that they have displayed due diligence and are complaint with the law.Individuals/employees who handle food will gain a firm grasp of the importance of food hygiene and knowledge of the systems. techniques and procedures involved. 

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Food Safety in Catering

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